Portsmouth, the tastiest oyster bar & restaurant in the 562, already had a fresh breeze filling their sail in the gulf of Uptown Whittier, but they were missing a bar-back shelf to assist the crew, plus accent lighting to help identify their presence under the marine layer. A little bit of nautical research reveals tons of rope and the toughest hardware to survive the salt and swell. Behind the taps, the system of rope on the lower plank allows suspended wine bottles to sway with the motion in the ocean.
